We reserved at Ta-kumi Malaga because we had heard of its good reputation and indeed the food was very good. Chef Antonio Jimenez is working under the supervision of Álvaro Arbeloa, Toshio Tsutsu y Emi Noda who also own the main branch in Marbella.

We opted for the Fuji menu, served in eight dishes, from the aperitif of the day to the dessert. Each dish was a treat for the palate, the fish and seafood served according to market arrivals which makes them ultra-fresh like the oyster or four pieces of Nigiris. The dessert was a creamy iced mochi which was extremely smooth and very good.

Ta-kumi Malaga has a nice cocktail proposal which we took with our menu.

The service was very professional and efficient, and in English.

If you love high-end quality Japanese food, Ta-kumi Malaga is a must go when you travel to Malaga. Reservations recommended.

Ta-Kumi Malaga

Calle Mundo Nuevo, 4,

29012 Málaga, Spain

Tel : +34 952 06 00 79

www.restaurantetakumi.com