If you want to lunch in a quiet and beautiful place in the heart of the historic city of Palma in Mallorca, you should head to the stylish hotel Sant Francesc and its restaurant, Quadrat.

Quadrat Restaurant & Garden has a beautiful patio with eight tables, where in spring and summer you can lunch or dine in a cosy and relax atmosphere.

Alfonso Lillo, a Gordon Ramsay and Heston Blumenthal alum, is the executive chef at Quadrat where he prepares the three-course “Menu Del Dia” which changes every two or three days depending on the local market. For 22 euros, we got a dish of Pica Pica (that means "small plates of tapas") to be shared by the whole table, a main dish and dessert.

The small tapas were tasty and delicious; our main dishes were good and the dessert were excellent. The only gastronomic faux-pas we noticed was the Heinz tomato ketchup they serve with their homemade French fries. A five-star resort and restaurant should ban these products and make their own sauce.
 

The wine list had an option for every taste, including a great selection of Catalan and Mallorcan wines.
 

The service was warm, nice and efficient.
 

Quadrat is the kind of address you want keep to yourself, it feels so exclusive.

Quadrat

Tel: +34 971 49 50 00
 

www.hotelsantfrancesc.com