Maguro Studio is one of the finest Japanese restaurants in Saigon. It serves premium sushi and sashimi à la carte but also an Omakase menu. 

The young chef, Trung Tran is focused like a Samurai, he cuts the fishes like a master swordman. The chef’s Omakase menu is refined, refreshing and the fishes are top notch quality. 

The Omakase menu is well thought, each dish is well prepared, masterfully conceived and presented. 

The sushi dishes were extremely fresh, perfectly cut, each piece is delicate, tasty and ultra-delicious 

The wine cellar is well supplied with a wide range of sake. 

The service is discreet but efficient. 

We understood now why the Michelin guide arrives in Saigon, Vietnam because the city has become the culinary hotspot in South-East Asia.

Maguro Studio

19 Đông Du, Bến Nghé, Quận 1,

Thành phố Hồ Chí Minh 700000, Viêt Nam

Telephone : +84 907521017

www.magurostudio.com