Espacio Eslava is truly a spectacular place as our friend from Barcelona said in the middle of our meal. Our Barcelonese friend is right, in fact, the tapas and dishes offered by chef Isabel Capote are truly exceptional.

Each dish is designed not only for visual pleasure but also to satisfy the most demanding palates such as Grilled navajas (razorshell) with lemon and the “Cigar for Bequer”, a smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Each piece is a discovery and a delight. 

We are impressed by the mastery of the cooking and the creativity of the dishes. The dessert menu is truly grandiose like old cheese ice cream. It made with various types of cheese and served over quince cream and goji berry sauce or the chocolate cake and orange essences.  

The wine list is fabulous like our bottles that we ordered, the White from "Tierra Savia" 2020 which is called Mirlo and the Red from the Sierra Norte region of Seville in the name of Zancuo with the Tempranillo and Syrah grapes from 2020.  

The service is professional, smiling, and informative. 

Espacio Eslava is a must try when you are in Seville. The restaurant is not very large with twenty-four seats inside and around ten seats at the counter and a few tables on the terrace and it gets crowded very quickly. It is necessary to book at least one or two weeks in advance.

Espacio Eslava 

Calle Eslava, 3,

41002 Sevilla, Spain

Tél :+34 954 90 65 68 

https://espacioeslava.com