Le Sel de la Terre, le nouveau documentaire coréalisé par Wim Wenders avec Juliano Ribeiro Salgado sur le grand photographe humaniste du vingt et vingt et une nième siècles, Sebastiao Salgado.

Pour les voyageurs et les passionnés de photos, le documentaire offre des prises de vues magnifique et des séquences fortes qui montrent la dureté de la vie et des situations extrêmes pour la survie.

Au cinéma actuellement.

L'équipe de Littlebôboon

André Chiang is one of the stars of the food scene in Singapore; he obtained praises around the world for his eponymous restaurant André in Singapore.

Now with his fame, he decides to return to France where he had learned his skills to open up a restaurant with his second in command, Vincent Crépel.

They decided to install their new restaurant in Paris at the place of the old famous Café Panique and renamed it Porte 12.

Vincent Crépel with his team in three week succeeded in not only the performance to offer a cooking full of freshness and distinguished savors, but also created a cozy and lively atmosphere.

The cooking is great art, the food is of an irreproachable quality, the cooking of each dish is perfect, the savors are properly distilled; from the amuse-bouche to the dessert  

The restaurant has two menus for the dinner, a menu of five dishes at 58 euros or a menu of seven dishes at 65 euros.

The service is professional, competent and very pleasant.

The wine list is concise with properly thought selection and prices which go from 27 euros to 200 euros.

Porte 12 it is the great sensation of this autumn and Vincent Crépel is a talent to watch.

Porte 12

12 rue des messageries
Paris 10e
Tél. 01 42 46 22 64
Menus :28 (Lunch), 35 (Lunch.), 58 (dinner.), 65 (dinner.) €
Fermeture hebdo. :Lundi, samedi midi, dimanche
Métro(s) proche(s) :Poissonnière
Site:www.porte12.com