Pimo Powa
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Pierre Siran, un jeune franco-thaïlandais, a eu une idée géniale en ouvrant en novembre 2025 la toute première épicerie fine spécialisée dans les sauces piquantes, comprenant près de trois cents références. Les clients ont la possibilité de dénicher des...
Lire la suiteMantra
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Chez Littleboboon, nous nous méfions des restaurants ou des chefs qui sont loués par les médias, surtout par les médias parisiens, en général. Mantra est l'œuvre de Jonathan Caron et du chef malaisien, Manogeran Shasitharan. Jonathan Caron est à la commande...
Lire la suiteLà Viet
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Là Viet in Cologne was one of the most beautiful Vietnamese restaurants we have eaten in in Europe. Là Viet not only has a beautiful setting and decor, but it also offers very good authentic Vietnamese cooking. We ran into the restaurant by accident;...
Lire la suiteHenne Weinbar
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Henne Weinbar is a true little gem in Cologne. The restaurant is a paradise for wine lovers and foodies alike. The restaurant offers a concise daily menu featuring four sharing plates, five cold dishes, five hot dishes, one cheese course, and two desserts....
Lire la suiteSeiberts
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Seiberts is an interesting place in Cologne. We happened to stumble upon the location. Initially, we intended to visit Sinatra and Monroe's Bar, which has received favorable reviews. However, it appeared to be closed on Saturday night at 19:00. Consequently,...
Lire la suitePottkind
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Pottkind is one of the eleven Michelin-starred restaurants in Cologne, and we were happy to choose the restaurant of Enrico Sablotny and Lukas Winkelmann for our long weekend in Cologne. Enrico Sablotny's cooking is daring because he is not afraid to...
Lire la suiteToddy Tapper
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Toddy Tapper is one of the best cocktail bars in Cologne and, in fact, one of the best in Germany. Toddy Tapper is a creation of India Silva, a bartender and entrepreneur from Sri Lanka who opened this wonderful venue in 2016, and since then, it has been...
Lire la suiteTabar
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Tabar is in the historic center of Ljubljana; the restaurant is located in the ROIG bicycle factory. Tabar has two floors; the ground floor is dedicated to the tapas formula, where you can enjoy around 15 cold and hot tapas, which can be shared by the...
Lire la suiteBistro Storja
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When we visited the famous caves in Postojna, we found that the Michelin and Gault & Millau guides highly recommended Bistro Storja. For our final meal in Postojna, we made the decision to reserve the restaurant. Our lunch was quite a deal; it was 25...
Lire la suiteArroi
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Located in central Lake Bled, Arroi offers a respectable opportunity to sample Thai food within Slovenia. The restaurant attempts to prepare genuine Thai dishes, yet to our astonishment, it also provides a broad Japanese offering with sushi, temaki, and...
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