Shiki is the creation of the visionary Japanese Joji Hattari, music conductor turned restaurateur.  He has created a combination of Brasserie and Fine Japanese Dining in the same place. 

The Japanese dishes are largely made by chef Takumi Murase from Austrian ingredients – even the sushi and sashimi feature local fish.  

The glossy wood-panelled walls and jet black ceilings are the very essence of contemporary chic, with nary an oriental cliché in sight. 

Shiki Fine Dining is the perfect place to take your love for a romantic tête-à-tête. 

The restaurant proposes two seasonal menus (Winter & Vegan) which are composed of five dishes and cost respectively 82 euros and 62 euros. 

We decided on the Winter menu for our dinner on Saturday, March 4^th 2017 which was amazing, from the starter to the dessert and even the pre-dessert. Every bite was tasty, refined and flavorsome.  Not only do chef Takumi Murase and his team master all the ingredients and products, they know just how to sublime them into original savors. 

The wines list was rich, eclectic and international with a great selection of Sakes and cocktails (with or without alcohol). 

The service was very nice, professional and competent. 

Shiki Fine Dining was with Mraz & Sohn our two best meals so far this year. We are surprised that it did not get a Michelin star in 2017. They deserve it immensely. 

For all the travelers in Vienna, you should book this restaurant if you wish to have an original and refined meal.  

Shiki Fine Dining 

Krugerstraße 3,  

1010 Vienna, Austria 

www.shiki.at